Concepts
9 concepts
measurement
reproduction
process
honeydew production
measurement
caloric content
Energy content of plant materials measured as calories per gram of ash-free oven-dry weight
process
amino acid enrichment
framework
avian tetrachromatic color space
Mathematical representation of color perception in birds based on stimulation of four cone types (UV/violet-sensitive, short-wave-sensitive, medium-wave-sensitive, long-wave-sensitive)
measurement
crop revenue
measurement
feeding onset
measurement
glucose percentage
measurement