Concepts

When organisms switch from their primary food to secondary food sources under conditions of high competition or resource limitation

Statistical methods for analyzing time-to-event data, here focused on summer survival probability

Quantitative measure that sums multiple adversity measures experienced during early life to assess overall adversity burden

Adverse experiences during the period between conception and sexual maturity that can impact later life health and survival

The acceptability of food items based on taste, texture, and chemical composition